{"id":11897,"date":"2021-03-23T11:10:54","date_gmt":"2021-03-23T10:10:54","guid":{"rendered":"https:\/\/ibericoscrego.com\/?p=11897"},"modified":"2021-03-23T11:10:57","modified_gmt":"2021-03-23T10:10:57","slug":"the-montanera","status":"publish","type":"post","link":"https:\/\/ibericoscrego.com\/en\/the-montanera\/","title":{"rendered":"The Montanera"},"content":{"rendered":"\n

Today we want to talk to you about one of the most special for lovers of good acorn-fed Iberian product, <\/span>\u201cThe Montanera<\/strong>\u201d.<\/p>\n\n\n\n

It consists of the last phase of the Iberian pig rearing from October to February, which consists of letting the Iberian pigs graze freely through the holm oak meadows so that they feed on their great precious food “the acorn”, which then it will give that exquisite flavor to your meat. The acorn provides a high content of carbohydrates, the Iberian pig has enough energy and it becomes the famous fat so characteristic of these specimens. They also complete their diet with grass from the fields, providing that special aroma.<\/span><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

At Ibericos Crego we have our own livestock farm and we own a farm dedicated to raising Iberian pigs in Salamanca, which makes it easy to monitor our livestock throughout the process.<\/p>\n\n\n\n

From this moment on, a careful selection is made of the best specimens for slaughter once they have reached the optimum weight.<\/p>\n\n\n\n

Then we continue with the following steps of the process: slaughter, cutting, salting, washing, settling, and aging in our dryers, until the pieces are ready for direct sale to the consumer.<\/p>\n\n\n\n

Enjoy its flavor and aroma in any of its\nvarieties, it is a pleasure for the senses. When tasting them, it will transport you to\nthat traditional and authentic taste of times gone by.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n

In our online store you can find all the variety of acorn-fed Iberian products that we have:<\/p>\n\n\n\n

50 % IB\u00c9RICO BELLOTA HAM<\/strong><\/a><\/p>\n\n\n\n

50% IB\u00c9RICA BELLOTA SHOULDER<\/strong><\/a><\/p>\n\n\n\n

LOMO DE BELLOTA IB\u00c9RICO 50% IBERIAN RACE<\/span><\/strong><\/a><\/p>\n\n\n\n

CHORIZO CULAR IB\u00c9RICO DE BELLOTA<\/strong><\/a><\/p>\n\n\n\n

SALCHICH\u00d3N CULAR IB\u00c9RICO DE BELLOTA<\/strong><\/a><\/p>\n\n\n\n

MORC\u00d3N IB\u00c9RICO DE BELLOTA<\/strong><\/a><\/p>\n\n\n\n

BELLOTA 50% IB\u00c9RICO CUT TO KNIFE SLICED HAM (PACK 5 X 100GR)<\/strong><\/a><\/p>\n\n\n\n

BELLOTA 50% IB\u00c9RICO SLICED HAM (PACK 5 X 100GR)<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Today we want to talk to you about one of the most special for lovers of good acorn-fed Iberian product, \u201cThe Montanera\u201d. It consists of the last phase of the Iberian pig rearing from October to February, which consists of letting the Iberian pigs graze freely through the holm oak meadows so that they feed on […]<\/p>\n","protected":false},"author":3,"featured_media":11894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[164],"tags":[171,169,168,167,154,166,170],"class_list":["post-11897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iberian-ham","tag-bellota-en","tag-bellota","tag-campo","tag-cerdo-iberico","tag-ibericos-crego","tag-montanera","tag-productos-ibericos-de-bellota"],"yoast_head":"\nThe Montanera - Ib\u00e9ricos Crego<\/title>\n<meta name=\"description\" content=\"Hoy os queremos hablar, de uno de los momentos m\u00e1s especiales para los amantes del buen producto ib\u00e9rico de bellota, \u201cLa Montanera\u201d.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ibericoscrego.com\/en\/the-montanera\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Montanera - Ib\u00e9ricos Crego\" \/>\n<meta property=\"og:description\" content=\"Hoy os queremos hablar, de uno de los momentos m\u00e1s especiales para los amantes del buen producto ib\u00e9rico de bellota, \u201cLa Montanera\u201d.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ibericoscrego.com\/en\/the-montanera\/\" \/>\n<meta property=\"og:site_name\" content=\"Ib\u00e9ricos Crego\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ibericoscrego\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-23T10:10:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-23T10:10:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ibericoscrego.com\/wp-content\/uploads\/2021\/03\/Montanera-Ibericos-Crego.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"IbericosCrego\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"IbericosCrego\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ibericoscrego.com\\\/en\\\/the-montanera\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ibericoscrego.com\\\/en\\\/the-montanera\\\/\"},\"author\":{\"name\":\"IbericosCrego\",\"@id\":\"https:\\\/\\\/ibericoscrego.com\\\/en\\\/#\\\/schema\\\/person\\\/47a49fd3c992a9384efae2fec1d2e873\"},\"headline\":\"The Montanera\",\"datePublished\":\"2021-03-23T10:10:54+00:00\",\"dateModified\":\"2021-03-23T10:10:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ibericoscrego.com\\\/en\\\/the-montanera\\\/\"},\"wordCount\":304,\"image\":{\"@id\":\"https:\\\/\\\/ibericoscrego.com\\\/en\\\/the-montanera\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ibericoscrego.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Montanera-Ibericos-Crego.jpg\",\"keywords\":[\"bellota\",\"bellota\",\"campo\",\"cerdo ib\u00e9rico\",\"Ib\u00e9ricos Crego\",\"montanera\",\"productos ib\u00e9ricos de bellota\"],\"articleSection\":[\"Iberian Ham\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ibericoscrego.com\\\/en\\\/the-montanera\\\/\",\"url\":\"https:\\\/\\\/ibericoscrego.com\\\/en\\\/the-montanera\\\/\",\"name\":\"The Montanera - 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