{"id":11983,"date":"2021-06-22T11:21:36","date_gmt":"2021-06-22T10:21:36","guid":{"rendered":"https:\/\/ibericoscrego.com\/how-to-recognize-an-exquisite-iberian-product-labeling-regulations\/"},"modified":"2021-06-22T11:21:38","modified_gmt":"2021-06-22T10:21:38","slug":"how-to-recognize-an-exquisite-iberian-product-labeling-regulations","status":"publish","type":"post","link":"https:\/\/ibericoscrego.com\/en\/how-to-recognize-an-exquisite-iberian-product-labeling-regulations\/","title":{"rendered":"How to recognize an exquisite Iberian product &#8211; Labeling regulations"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><span class=\"Y2IQFc\" lang=\"en\">Many times you have wondered how to know if an Iberian product is good or not &#8230;\r\nWe give you a clue, if the Iberian product comes from our brand &#8220;Ibericos Crego&#8221; you already have a lot of cattle, because we always offer the best Iberian products from Guijuelo with the maximum guarantees and quality, as well as an exquisite and incomparable flavor.<\/span><\/p>\n\n<p class=\"wp-block-paragraph\">But if the origin is different, in this post we are going to\r\ntalk about some points that you should take into account when buying a\r\ngood Iberian product.<\/p>\n\n<p class=\"wp-block-paragraph\">The first thing we have to look at is the\r\nappearance, many times simply by the eyes we will already know, if it will be good\r\nor not, although it can also be difficult if we are not used to\r\nconsume them, therefore, we will value other points.<\/p>\n\n<p class=\"wp-block-paragraph\">Secondly and for us fundamental is to look at\r\nthe product label. The product must be labeled in a way\r\ncorrect and in a clearly visible place complying with the regulations for labeling\r\nof Iberian products.<\/p>\n\n<p class=\"wp-block-paragraph\">Here we can meet, especially if we talk about\r\nIberian Ham or Iberian Shoulder Ham, four very different colors according to\r\nbe the origin of the product:<\/p>\n\n<p class=\"wp-block-paragraph\"><p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\"><strong>Color seal<\/strong>\r\n<\/span><span class=\"Y2IQFc\" lang=\"en\"><strong>Black:<\/strong> 100% Iberian acorn.<\/span><\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\"><strong>Color seal<\/strong>\r\n<strong>Red:<\/strong> Acorn Iberico (50% and 75%).<\/span><\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\"><strong>Color seal<\/strong>\r\n<strong>Green:<\/strong> Iberian Field Cebo (50%, 75% and 100%).<\/span><\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><strong><span class=\"Y2IQFc\" lang=\"en\">Color seal\r\n<\/span><\/strong><span class=\"Y2IQFc\" lang=\"en\"><strong>White:<\/strong> Iberian Cebo (50%, 75% and 100%).<\/span><\/p><\/p>\n\n<p class=\"wp-block-paragraph\">The label must bear the name of the Iberian product that\r\nis: Ham, shoulder, loin &#8230;<\/p>\n\n<p class=\"wp-block-paragraph\">If they are fresh Iberian products, the designation must appear\r\nof the piece from the cutting.<\/p>\n\n<p class=\"wp-block-paragraph\"><p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">Then we go on to see, depending on the type of diet that the Iberian pig has had in this case, if it is:<\/span><\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">&#8211;<em><strong> Iberico de Bellota:<\/strong><\/em> Which are the Iberian pigs that have fed exclusively on acorns, herbs and other natural resources of the pasture.<\/span><\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">&#8211; <em><strong>De Cebo de Campo Ib\u00e9rico:<\/strong><\/em> These are the Iberian pigs that have fed on the natural resources of the pasture and their diet has been supplemented with specific feed consisting of cereals and legumes.<\/span><\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">&#8211; <em><strong>Iberian Cebo:<\/strong><\/em> Fed with feed, mainly cereals and legumes.<\/span><\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">Next to the name of the product the type of breed to which it belongs must appear, normally adding the percentage (%) in Iberian breed that the product contains according to its origin:<\/span><\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">&#8211;<em><strong> 100% Iberian:<\/strong><\/em> products from animals with 100% genetic purity of the Iberian breed.<\/span><\/p><\/p>\n\n<p class=\"wp-block-paragraph\"><p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">&#8211; <em><strong>Iberian 50% and 75%:<\/strong><\/em> this labeling is for products from animals with at least 50% or 75% of their genetic percentage corresponding to the Iberian pig breed.<\/span><\/p><\/p>\n\n<p class=\"wp-block-paragraph\">In addition to everything mentioned above, a\r\nbox indicating the nutritional value of the product.\r\n<\/p>\n\n<p class=\"wp-block-paragraph\"><p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">For us, <em>\u201cThe quality and the guarantee of our products are the pillars of our philosophy.&#8221;<\/em><\/span><\/p><\/p>\n\n<p class=\"wp-block-paragraph\">For this reason, at Ibericos Crego we care about following the entire\r\nprocess of the product from the genetics of the Iberian pig breeding in our\r\npastures and farms, the food that follows, the production process &#8230;, until\r\nthe final product to be able to offer it to the consumer with the maximum guarantees.<\/p>\n\n<p class=\"wp-block-paragraph\">In Ibericos Crego in addition to working with a Certifier\r\nof Quality, we have the guarantees of the Land of Taste Seal and\r\nSalamanca on a tray, which ones\r\ncertify that our Iberian products meet all the requirements marked\r\nwith these guarantee seals to be able to sell our products to the consumer.<\/p>\n\n<p class=\"wp-block-paragraph\">If after all\r\nwhat we have told you in this post, you want to take no chances and enjoy the\r\nyou can do it through our online store:<\/p>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/ibericoscrego.com\/en\/\">https:\/\/ibericoscrego.com\/en\/<\/a><\/p>\n\n<p class=\"wp-block-paragraph\">We ship to all of Spain and abroad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many times you have wondered how to know if an Iberian product is good or not &#8230; We give you a clue, if the Iberian product comes from our brand &#8220;Ibericos Crego&#8221; you already have a lot of cattle, because we always offer the best Iberian products from Guijuelo with the maximum guarantees and quality, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[164,153,190],"tags":[188,192],"class_list":["post-11983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iberian-ham","category-ibericos-crego","category-labeling-regulations","tag-ibericos","tag-sausages"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to recognize an exquisite Iberian product - Labeling regulations - Ib\u00e9ricos Crego<\/title>\n<meta name=\"description\" content=\"En Ib\u00e9ricos Crego adem\u00e1s de trabajar con una Certificadora de Calidad, contamos con la garant\u00edas del Sello de Tierra de Sabor y de Salamanca en Bandeja.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ibericoscrego.com\/en\/how-to-recognize-an-exquisite-iberian-product-labeling-regulations\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to recognize an exquisite Iberian product - Labeling regulations - Ib\u00e9ricos Crego\" \/>\n<meta property=\"og:description\" content=\"En Ib\u00e9ricos Crego adem\u00e1s de trabajar con una Certificadora de Calidad, contamos con la garant\u00edas del Sello de Tierra de Sabor y de Salamanca en Bandeja.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ibericoscrego.com\/en\/how-to-recognize-an-exquisite-iberian-product-labeling-regulations\/\" \/>\n<meta property=\"og:site_name\" content=\"Ib\u00e9ricos Crego\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ibericoscrego\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-22T10:21:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-22T10:21:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ibericoscrego.com\/wp-content\/uploads\/2021\/06\/Como-reconocer-un-ib\u00e9rico-Post-Ibericos-Crego.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"IbCrego\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"IbCrego\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ibericoscrego.com\\\/en\\\/how-to-recognize-an-exquisite-iberian-product-labeling-regulations\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ibericoscrego.com\\\/en\\\/how-to-recognize-an-exquisite-iberian-product-labeling-regulations\\\/\"},\"author\":{\"name\":\"IbCrego\",\"@id\":\"https:\\\/\\\/ibericoscrego.com\\\/en\\\/#\\\/schema\\\/person\\\/fffeb8d44e2136be7d07f2ea6be238bd\"},\"headline\":\"How to recognize an exquisite Iberian product &#8211; 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