Hello everyone, in our post today, we want to tell you about the great luck we had to collaborate with our Iberian products from Guijuelo<\/strong> at the Madrid premiere of Daniel Monz\u00f3n<\/strong>‘s latest film, “The laws of the border<\/em>.”<\/span><\/p><\/p>\n\n During the reception of the event, we had the pleasure of offering all the attendees, our Iberian products.<\/p>\n\n Acorn-fed Iberian Ham<\/a> and Acorn-fed Iberian Loin<\/a>, freshly cut by our friends at alcorte.net, something that enchanted the attendees for its exquisite flavor and texture.<\/span><\/p><\/p>\n\n A spectacular gastro-cinematographic experience in which we enjoyed a lot and where we made known part of our Iberian products.<\/p>\n\n