{"id":12321,"date":"2022-03-11T10:17:50","date_gmt":"2022-03-11T09:17:50","guid":{"rendered":"https:\/\/ibericoscrego.com\/quality-iberian-ham-iberico-crego\/"},"modified":"2022-03-11T10:55:51","modified_gmt":"2022-03-11T09:55:51","slug":"ibericos-de-calidad-ibericos-crego","status":"publish","type":"post","link":"https:\/\/ibericoscrego.com\/en\/ibericos-de-calidad-ibericos-crego\/","title":{"rendered":"QUALITY IBERIAN HAM, Ib\u00e9rico Crego"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]\r\n<div class=\"vc_row wpb_row vc_row-fluid\">\r\n<div class=\"wpb_column vc_column_container vc_col-sm-12\">\r\n<div class=\"vc_column-inner\">\r\n<div class=\"wpb_wrapper\">\r\n<div class=\"wpb_text_column wpb_content_element \">\r\n<div class=\"wpb_wrapper\">\r\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">Many of you will wonder how you can know if an Iberian product is of quality, because today we are going to talk about certain points that you can take into account when choosing the best.<\/span><\/p>\r\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">First of all, the product must be correctly labeled, according to the regulations in force at that time, where the following information must appear:<\/span><\/p>\r\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">&#8211; Product name<br \/><\/span><span class=\"Y2IQFc\" lang=\"en\">\u2013 Corresponding color (in the case of vitolas in hams and shoulders)<br \/><\/span><span class=\"Y2IQFc\" lang=\"en\">&#8211; Origin<br \/><\/span><span class=\"Y2IQFc\" lang=\"en\">&#8211; Nutritional values<br \/><\/span><span class=\"Y2IQFc\" lang=\"en\">&#8211; Weight<\/span><\/p>\r\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">It is also very important and at the same time it is easy for us to identify its color with the naked eye, which must correspond to its quality. Depending on the denomination that it has, if it is an Iberian product of bait, field bait or acorn, its color varies.<\/span><\/p>\r\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">Another question that some of you may have is, what are those little white dots that sometimes appear on Iberian products, next, we will try to clear up your doubts. The white dots of the <em>Iberian Ham<\/em> are crystallizations of tyrosine (which is one of the 20 amino acids that form proteins), which are formed during the maturation of the sausages, with a traditional and natural curing.<\/span><\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<p>&nbsp;<\/p>\r\n<div class=\"wp-block-image\">\r\n<figure class=\"alignleft size-large is-resized\">\r\n<p><a href=\"https:\/\/ibericoscrego.com\/wp-content\/uploads\/2022\/03\/Ib-Crego-e1646989998503.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12317 size-medium\" src=\"https:\/\/ibericoscrego.com\/wp-content\/uploads\/2022\/03\/Ib-Crego-e1646989998503-300x200.jpg\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/ibericoscrego.com\/wp-content\/uploads\/2022\/03\/Ib-Crego-e1646989998503-300x200.jpg 300w, https:\/\/ibericoscrego.com\/wp-content\/uploads\/2022\/03\/Ib-Crego-e1646989998503-341x228.jpg 341w, https:\/\/ibericoscrego.com\/wp-content\/uploads\/2022\/03\/Ib-Crego-e1646989998503-90x60.jpg 90w, https:\/\/ibericoscrego.com\/wp-content\/uploads\/2022\/03\/Ib-Crego-e1646989998503-308x206.jpg 308w, https:\/\/ibericoscrego.com\/wp-content\/uploads\/2022\/03\/Ib-Crego-e1646989998503-600x401.jpg 600w, https:\/\/ibericoscrego.com\/wp-content\/uploads\/2022\/03\/Ib-Crego-e1646989998503.jpg 612w\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><\/p>\r\n<\/figure>\r\n<\/div>\r\n<p>When the proteins of the raw material are degraded increasing the concentration of free amino acids, they can appear. These amino acids are of great importance because they are largely responsible for of the final flavor once the food has matured.<\/p>\r\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">The presence of\u00a0<em>tyrosine<\/em>\u00a0(and white dots) is a guarantee of quality and that the entire curing process has been carried out correctly.<\/span><\/p>\r\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">For this reason, at\u00a0<em>Ib\u00e9ricos Crego<\/em>, we always carry out strict quality control, through a certified management system. We guarantee excellence in the preparation of our Iberian hams and Guijuelo sausages.<\/span><\/p>\r\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">We distinguish ourselves by our care of the smallest detail throughout the process.<\/span><\/p>\r\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">If you want to enjoy quality Iberian products with the maximum guarantees, visit our online store\u00a0<a href=\"http:\/\/www.ibericoscrego.com\/\">www.ibericoscrego.com<\/a>, where you will find a wide variety of exquisite Iberian products from Guijuelo.<\/span><\/p>\r\n<!-- \/wp:post-content -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:paragraph \/-->\r\n<p>&nbsp;<\/p>\r\n[\/vc_column_text][\/vc_column][\/vc_row]<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Many of you will wonder how you can know if an Iberian product is of quality, because today we are going to talk about certain points that you can take into account when choosing the best. First of all, the product must be correctly labeled, according to the regulations in force at that time, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153,223],"tags":[189],"class_list":["post-12321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ibericos-crego","category-quality","tag-embutidos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>QUALITY IBERIAN HAM, Ib\u00e9rico Crego - Ib\u00e9ricos Crego<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ibericoscrego.com\/en\/ibericos-de-calidad-ibericos-crego\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"QUALITY IBERIAN HAM, Ib\u00e9rico Crego - Ib\u00e9ricos Crego\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] Many of you will wonder how you can know if an Iberian product is of quality, because today we are going to talk about certain points that you can take into account when choosing the best. 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