{"id":12813,"date":"2023-02-21T11:32:06","date_gmt":"2023-02-21T10:32:06","guid":{"rendered":"https:\/\/ibericoscrego.com\/typical-slaughter-of-guijuelo\/"},"modified":"2023-03-13T10:29:29","modified_gmt":"2023-03-13T09:29:29","slug":"typical-slaughter-of-guijuelo","status":"publish","type":"post","link":"https:\/\/ibericoscrego.com\/en\/typical-slaughter-of-guijuelo\/","title":{"rendered":"Typical slaughter of Guijuelo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]<em>La Matanza t\u00edpica del cerdo, es una tradici\u00f3n que pervive con el paso de los tiempos. <\/em><\/p>\n<p>Su importancia se remonta a muchos a\u00f1os atr\u00e1s en los que era uno de los principales sustentos alimenticios en el medio rural. Actualmente, se sigue celebrando reconociendo as\u00ed su importancia.<\/p>\n<p>Nosotros nos encontramos en el pleno coraz\u00f3n chacinero de <strong>Guijuelo<\/strong>, y vivimos estas jornadas con gran emoci\u00f3n, al recordar todo lo que significaba para nuestros antepasados.<\/p>\n<p>Durante estos d\u00edas, se celebrar\u00e1n <strong><em>Las XXXVII jornadas de la Matanza T\u00edpica de Guijuelo<\/em><\/strong>, del 3 al 26 de febrero donde se recrea la muerte, el despiece y la transformaci\u00f3n del cerdo para aprovecharlo, como dice el dicho\u00a0 <em>\u201dDel cerdo, hasta los andares\u201d<\/em>.<\/p>\n<p>Siempre nos dan la oportunidad de participar durante uno de los d\u00edas que se celebran estas jornadas de Matanza en Guijuelo y no dudamos ni un momento el poder vivir esta tradici\u00f3n desde dentro. \u00a0Sentimos con satisfacci\u00f3n de que nuestras ra\u00edces no se han perdido y que siempre miramos atr\u00e1s para valorar lo que a d\u00eda de hoy nos ayuda \u00a0a seguir avanzando pero sin olvidarnos de donde procedemos.<\/p>\n<p>Es tanta la afluencia y el inter\u00e9s que fue declarada <strong><em>Fiesta de inter\u00e9s tur\u00edstico regional en 2011<\/em><\/strong>.<\/p>\n<p>Este fin de semana tuvimos el privilegio e estar participando activamente de la<a href=\"https:\/\/guijuelo.es\/la-matanza-en-homenaje-al-carnaval\/\"> <strong><em>Matanza T\u00edpica dedicada al Carnaval<\/em><\/strong><\/a>, disfrutamos un a\u00f1o m\u00e1s de todo el proceso y de vivirla desde dentro, acompa\u00f1ados por autoridades y personalidades de distintos \u00e1mbitos. En esta ocasi\u00f3n se nombraron <strong>Matanceros de Honor<\/strong> a:<\/p>\n<p>???? ??\u00f1o? &#8211; Chef del Restaurante Qu\u0308enco de Pepa y presidenta de la Federaci\u00f3n de cocineros y reposteros de Madrid.<\/p>\n<p>???\u00f3? ?????\u00fc??? &#8211; periodista y humorista.<\/p>\n<p>???? ?\u00aa ??????? y ???? ?????? ?\u00e9r?? de la Asociaci\u00f3n Goldwing Espa\u00f1a, a quien tuvimos el placer de obsequiar con nuestros exquisitos productos ib\u00e9ricos.<\/p>\n<p>?????? ????????? del Bar Plus Ultra de Salamanca.<\/p>\n<p><strong>\u00d3s<\/strong>??? ????? y ?????????? ??\u0301?????, representantes de la Asociaci\u00f3n Ferrari Espa\u00f1a.<\/p>\n<p>Disfrutamos mucho durante toda la jornada y desde aqu\u00ed queremos agradecer a todos una vez m\u00e1s la oportunidad de participar, as\u00ed como dar las gracias a todos los asistentes al acto.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_gallery interval=&#8221;3&#8243; images=&#8221;12786,12788,12790,12792,12794,12796,12798,12800,12802,12804,12806,12808,12810&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\"><a href=\"https:\/\/ibericoscrego.com\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ib\u00e9ricos Crego<\/a>, we are one of the cold meat companies with more than 100 years of history.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">With the passage of time we have been advancing but without losing our origin.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\"> Offering the usual flavor in all our Iberian products.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\"><span class=\"Y2IQFc\" lang=\"en\">If you want more information about us you can find it at <a href=\"https:\/\/ibericoscrego.com\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.ibericoscrego.com<\/a><\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]La Matanza t\u00edpica del cerdo, es una tradici\u00f3n que pervive con el paso de los tiempos. Su importancia se remonta a muchos a\u00f1os atr\u00e1s en los que era uno de los principales sustentos alimenticios en el medio rural. Actualmente, se sigue celebrando reconociendo as\u00ed su importancia. Nosotros nos encontramos en el pleno coraz\u00f3n chacinero de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[220,46],"tags":[167,189,157,188,154,178,156,297,296],"class_list":["post-12813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cerdo-iberico","category-ibericoscrego","tag-cerdo-iberico","tag-embutidos","tag-iberico-de-calidad","tag-ibericos","tag-ibericos-crego","tag-jamon","tag-jamon-iberico","tag-matanza-tipica","tag-tradicion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Typical slaughter of Guijuelo - Ib\u00e9ricos Crego<\/title>\n<meta name=\"description\" content=\"The typical pig slaughter is a tradition that survives with the passage of time.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ibericoscrego.com\/en\/typical-slaughter-of-guijuelo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Typical slaughter of Guijuelo - 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