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OUR
HISTORY
 A century  of experience.
The hundred years of activity that guarantee our experience, the professionalism of our human team and the quality of our products, make us a benchmark and leader of our market, both nationally and internationally.

We are a family company in which the quality and guarantee of our products form the pillars of our philosophy.

Four generations that have known how to adapt to the times and continue with a chacinera tradition based on the excellence of the product and the perfect union of tradition and innovation.

OUR FACILITIES

Factories

The main headquarters of Ibéricos Crego in the heart of Guijuelo occupies an area of ​​11,200 m2, it is formed by offices, drying room and production area, in addition we have another factory of 1000 m2 spread over four floors.

Shops

We have two stores in Guijuelo and another in Seville, the heart of our national sales. In them, any customer can buy our products, whose price-quality ratio makes them absolutely competitive.

Livestock operation

We own a farm dedicated to raising pigs on land in Salamanca. This farm produces about 5,000 specimens a year, a small part of the total volume we process, an amount of 40,000 pigs a year.

Más de 100 años cuidando la excelencia