In today's post we give you some tips or easy advice, for the conservation of your Iberian Ham or Iberian Shoulder. To follow these tips, it is necessary to take into account a series of factors that can spoil the conservation of the Iberian product, among them; light, temperature, dryness and oxidation. Taking into account [...]
This website uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookies policy, click on the link for more information .. Accept You can get more information, in this link Cookies Policy and Privacy