Sebastián Crego opened its doors for the first time a century ago. Since then, it has been specialized in the production of porcine articles, as well as packaging and freezing them.
The quality and the guarantee of our products are the fundamental pillars of our philosophy.
From our main headquarters in Guijuelo (Salamanca) we centralize the exhaustive monitoring we carry out of the entire process that requires the preparation of our articles.
The company of meat products Sebastián Crego has facilities of more than 1,200m², distributed throughout two factories.
We also have a large fleet of distribution vehicles.
Our machinery for the manufacture, preparation and preservation of our products is completed with state-of-the-art cameras and tunnels for freezing, which have a total area of around 3000m².
All this machinery is manipulated and managed by a highly qualified and trained human team to develop each of the daily tasks of the company.