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Archive | April, 2023

Ibéricos Crego, Tradition

We are a family business, which for more than 100 years, we continue working in the pork sector of Guijuelo. It all started with our grandparents, Sebastián Crego and Manuel Martín, it continued with our father and is currently with us. Having lived closely the pork tradition since we were little, helps us not to [...]