In Ibéricos Crego have always opted to offer products of the highest quality, taking maximum care of the entire production process. From the breeding of our own Iberian pigs, to the curing of our hams and sausages.

“Breeders and Producers”

We are owners of a farm dedicated to raising pigs in Salamanca to meet the demands of our customers. In these facilities, the specimens are raised following the most demanding quality and animal welfare controls, which ensures the excellence of our products once they are processed.

The machinery for manufacturing, preparing and preserving our products is completed with state-of-the-art freezing chamber and tunnel systems. All this managed by a highly qualified and trained human team, committed to our goal of offering products with a quality guarantee.

“One hundred years of activity guarantee our experience”

Four generations who have been able to adapt to the times and continue with a tradition of pork based on the excellence of the product and the perfect union of tradition and innovation.

Our concern to offer the best Iberian products and, above all, the best service to all our customers, has led us to be one of the benchmark and leading companies in our sector. That is why from here we encourage you to contact us to resolve any questions or queries about our products, we will advise you and resolve your doubts, because for us our customers are the most important thing.