Within the world of Iberico there are many products, it is true, that many times we focus on talking about the Iberico Ham or the Iberico Shoulder and all its varieties, but we must not forget the Iberico sausages, there is a wide variety and they are as exquisite or more than a good Iberian Ham.

At Ibéricos Crego, for the preparation of our sausages, we follow a traditional production process. Also, we carry out a strict quality control, through a certified management system, to guarantee excellence in the elaboration of our Guijuelo sausages.

We ensure that all our sausages have that authentic flavor and aroma for more than 100 years.

Within the Iberian sausages, we can find;

– LOMO DE BELLOTA IBÉRICO 50% RAZA IBÉRICA

– LOMITO IBÉRICO DE BELLOTA EMBUCHADO

– LOMO DE CEBO IBÉRICO 50% RAZA IBÉRICA

– CHORIZO CULAR IBÉRICO DE BELLOTA

– SALCHICHÓN CULAR IBÉRICO DE BELLOTA

– MORCÓN IBÉRICO DE BELLOTA

– LONGANIZA IBÉRICA PICANTE EN HERRADURA

–LONGANIZA IBÉRICA DULCE EN HERRADURA

All our Iberian sausages have such an exquisite flavor that once you start you can’t stop eating.

At Ibéricos Crego, we distinguish ourselves by our care for the smallest detail, throughout the process, from breeding to final preparation.

If you want more information, or you have been wanting to try our Iberian sausages from Guijuelo, you can do so through:

Online store – https://ibericoscrego.com/en/shop/

Headquarters – Calle Lirio, 20 in Guijuelo, Salamanca

Telephone – (+34) 923 58 13 60 E-mail – info@ibericoscrego.com