One of the star products of lovers of the kitchen is the Pork Tenderloin Iberian, for its versatility when preparing exquisite recipes. It is the muscle located in the abdominal cavity of the pork and on the bottom of the spine. From each Iberian pig are obtained only two sirloins. It is a very lean […]
Archive | Ibericos Crego
ENRIQUE NIETO, A 100% IBERIAN ATHLETE
Today we dedicate our post to a great Guijuelense athlete and friend, Enrique Nieto, triathlete and lover of good nutrition. For a long time, we decided to be part of his great sports career as sponsors and every day he surprises us more with his ability to excel in each competition. So that you know […]
5 EXQUISITE RECIPES WITH IBERIAN HAM
All those who already know us and follow us for a long time time on social networks, you know that we love to enjoy delicious dishes made with Iberian ham. For this reason, for some time we have created a section called Enjoying the Iberian, where we share recipes that we find very interesting to […]
How to recognize an exquisite Iberian product – Labeling regulations
Many times you have wondered how to know if an Iberian product is good or not … We give you a clue, if the Iberian product comes from our brand “Ibericos Crego” you already have a lot of cattle, because we always offer the best Iberian products from Guijuelo with the maximum guarantees and quality, […]
“FROM THE IBERIAN PIG, TO THE WALKING”
As the popular saying goes, the Iberian pig is used up to its gaits. And, the pig is an animal of which all the pieces that are extracted can be tasted, and become a delight for the palate. It can be consumed fresh or cured depending on the product. Most of the people know 2 […]
More than 100 years in the Iberian world
We launch our blog with the aim of continuing to improve year after year, always evolving and progressing, but with the conviction that our history is what has made us get here. We know that it is difficult to look into the future without remembering our past. That is why we look back and we […]