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Author Archive | IbCrego

25 April, 2023 /

Ibéricos Crego, Tradition

We are a family business, which for more than 100 years, we continue working in the pork sector of Guijuelo. It all started with our grandparents, Sebastián Crego and Manuel Martín, it continued with our father and is currently with us. Having lived closely the pork tradition since we were little, helps us not to [...]
13 March, 2023 /

For Father’s Day, give the gift of FLAVOR

A very significant day is coming soon, Father’s Day, on March 19. This festivity commemorates the day of San José as the day of all parents. But, did you know that this festivity has its origins in the United States? Well, yes. Its origin was when Sonora Smart Dodd and her five siblings were raised […]

21 February, 2023 /

Typical slaughter of Guijuelo

La Matanza típica del cerdo, es una tradición que pervive con el paso de los tiempos. Su importancia se remonta a muchos años atrás en los que era uno de los principales sustentos alimenticios en el medio rural. Actualmente, se sigue celebrando reconociendo así su importancia. Nosotros nos encontramos en el pleno corazón chacinero de [...]
30 January, 2023 /

Crego Ibericos in Fitur and Madrid Fusion

We start the year, non-stop and as we like best, making all our exquisite Iberian products known. For yet another year, we have attended the main and most important gastronomic events in our country, on January 18 at FITUR: International Tourism Fair and on January 23 and 24 at MADRID FUSION: Gastronomy Congress. It is [...]
11 November, 2022 /

Iberian Crego, the best gift

Yes, we already know that there is still a long way to go until Christmas…, but we also know that time runs very fast and as soon as we want to realize it, we are surrounded by lights and Christmas carols. For this reason, at Ibéricos Crego, we believe that it is best to bring […]

17 October, 2022 /

Our Exquisite Sausages

Within the world of Iberico there are many products, it is true, that many times we focus on talking about the Iberico Ham or the Iberico Shoulder and all its varieties, but we must not forget the Iberico sausages, there is a wide variety and they are as exquisite or more than a good Iberian […]

13 September, 2022 /

Iberian Ham, the basis of a good diet

September arrives and, after summer, the desire to take care of yourself more, doing sports and taking maximum care of the diet. The best ally to take care of yourself and that should be part of your diet, is the 100% Iberico Bellota Ham. It is one of the healthiest products of the Mediterranean diet, […]

3 May, 2022 /

HOW TO PRESERVE YOUR IBERIAN HAM OR IBERIAN PALETTE

In today's post we give you some tips or easy advice, for the conservation of your Iberian Ham or Iberian Shoulder. To follow these tips, it is necessary to take into account a series of factors that can spoil the conservation of the Iberian product, among them; light, temperature, dryness and oxidation. Taking into account [...]
31 March, 2022 /

Madrid Fusión 2022 – IBÉRICOS CREGO

Last Monday, Monday, March 28, we had the pleasure of taking an active part in Madrid Fusión, a great gastronomic adventure, hand in hand with Salamanca en Bandeja and the Diputación de Salamanca. During the day we were accompanied by great chefs, restaurateurs and producers from our province. For Ibéricos Crego, it has been a pleasure [...]
11 March, 2022 /

QUALITY IBERIAN HAM, Ibérico Crego

Many of you will wonder how you can know if an Iberian product is of quality, because today we are going to talk about certain points that you can take into account when choosing the best. First of all, the product must be correctly labeled, according to the regulations in force at that time, where [...]